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Eating Nuts may dramatically improve Colon Cancer outcomes
Those who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42% improvement in disease-free survival and a 57% improvement in overall survival.
Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance). Journal of Clinical Oncology, 2018; JCO.2017.75.541 DOI: 10.1200/JCO.2017.75.5413
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