My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
ANAHEIM, Calif. (Nov. 9, 2023) – As Covid and its health effects move into a fourth year, those who become infected may be searching for remedies to improve their respiratory symptoms…
Restricting salt intake is considered a key component of heart failure treatment, but restricting it too much may actually worsen the outcomes for people with a common form of the…
https://youtu.be/_bicWRBC0IM Study reveals how saline solution can inhibit replication of SARS-CoV-2 “Our explanation of this intracellular response to the hypertonic solution was basic science but the findings of the study…
https://youtu.be/xwmaB1roG7k https://www.medrxiv.org/content/10.1101/2021.08.30.21262701v1 Breathing humid and salt-enriched air reduces respiratory droplet generation; may contribute to the effectiveness of cotton masks and reduce incidence of and death by COVID-19 near seacoasts https://www.eurekalert.org/news-releases/927022…
Sodium’s link to cardiovascular disease Hamilton, ON (Nov. 22, 2011) – For years doctors have warned that too much salt is bad for your heart. Now a new McMaster University…
Public release date: 23-Mar-2011 [caption id="" align="aligncenter" width="333"] Himalayan Pink Salt (Photo credit: Wikipedia)[/caption] The more physically active you are, the less your blood pressure rises in response to a…
Public release date: 19-Nov-2010 But increase in fractures isn’t explained by osteoporosis - risk of vertebral / vertebral compression fractures was 61 percent higher in the older adults with hyponatremia -…
Contact: Stuart Forsyth stuart.forsyth@glasgow.ac.uk 44-785-403-4342 University of Glasgow Chloride is independent indicator of mortality in hypertensive patients 'Eat less salt' is a mantra of our health-conscious times and is seen…
Contact: Jim Sliwa jsliwa@asmusa.org 202-942-9297 American Society for Microbiology Numerous epidemiologic studies have shown that a diet high in salt is associated with an increased risk of gastric cancer. Now…
Contact: Nicole Riehl nicole-riehl@uiowa.edu 319-384-0070 University of Iowa Most people consume far too much salt, and a University of Iowa researcher has discovered one potential reason we crave it: it…
Public release date: 9-Mar-2009 Most people consume far too much salt, and a University of Iowa researcher has discovered one potential reason we crave it: it might put us in…
Public release date: 1-Feb-2008 Amid concern that people in the United States are consuming inadequate amounts of iodine, scientists in Texas have found that 53 percent of iodized…
You must be logged in to post a comment.