My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A high blood caffeine level might curb the amount of body fat a person carries and their risk of type 2 diabetes, suggests research published in the open access journal BMJ Medicine.…
https://www.youtube.com/watch?v=rFwc_NvB51s Scientists from the Department of Physiology of the University of Granada (UGR) have shown that caffeine (about 3 mg/kg, the equivalent of a strong coffee) ingested half an hour…
https://www.youtube.com/watch?v=iCuK01FRe5k “researchers found that both oolong tea and pure caffeine increased fat breakdown by about 20% in the healthy volunteers compared with the placebo, and that oolong tea continued to…
22 Mar 2013 Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published…
PUBLIC RELEASE DATE: 26-Nov-2014 Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's Disease, according to research highlighted in an Alzheimer Europe session report published by…
[youtube https://www.youtube.com/watch?v=Ll1jy7SDV1o?rel=0] Excerpt: In the current study, Chi-Tang Ho, Ph.D., conducted chemical tests among 11 different carbonated soft drinks containing HFCS. He found ‘astonishingly high’ levels of reactive carbonyls in…
10 AUG 2012 MINNEAPOLIS – While drinking caffeine each day does not appear to help improve sleepiness among people with Parkinson’s disease, it may have a benefit in controlling movement,…
“We found that 100 percent of the MCI patients with plasma caffeine levels above the critical level experienced no conversion to Alzheimer’s disease during the two-to-four year follow-up period,” Tampa,…
Study published in Ophthalmology journal SAN FRANCISCO – April 17, 2012 – Researchers at the University of Tokyo’s School of Medicine have shown for the first time that caffeine intake…
09 Mar 2012 You might think that the DNA you inherited is one thing that you absolutely can’t do anything about, but in one sense you’d be wrong. Researchers reporting…
09 Mar 2012 That caffeine in your tea, energy drink or other beverage — is it really natural? Scientists are reporting successful use for the first time of a simpler…
10 Feb 2012 Increased coffee intake significantly decreases risk in nonalcoholic steatohepatitis patients Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibrosis in patients…
Moderate caffeine intake associated with higher level for Asians, lower for whites Asian women who consumed an average of 200 milligrams or more of caffeine a day—the equivalent of roughly…
Public release date: 26-Sep-2011 The risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the September 26 issue of Archives…
Public release date: 15-Aug-2011 There might be a time when instead of just drinking that morning cup of coffee you lather it on your skin as a way of preventing…
Public release date: 4-May-2011 Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea, and other foods seems to protect against conditions such as Alzheimer’s disease and…
Public release date: 31-Mar-2011 Eating a fatty fast food meal is never good for you, but washing that meal down with a coffee is even worse, according to a new…
Public release date: 17-May-2010 - “Epidemiological studies first revealed an inverse association between the chronic consumption of caffeine and the incidence of Parkinson’s disease,” [caption id="" align="aligncenter" width="195"] animated model…
Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Some people may joke about living on caffeine, but scientists now have genetically engineered E. coli bacteria to do that — literally.…
ublic release date: 10-Dec-2012 [Print | E-mail | Share ][ Close Window ] Contact: David Sampson david.sampson@cancer.org American Cancer Society Studies link consumption of more than 4 cups per day…
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