22 Mar 2013 Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your…
PUBLIC RELEASE DATE: 26-Nov-2014 Drinking 3-5 cups of coffee per day may help to protect against Alzheimer’s Disease, according to research highlighted in an Alzheimer…
Excerpt: In the current study, Chi-Tang Ho, Ph.D., conducted chemical tests among 11 different carbonated soft drinks containing HFCS. He found ‘astonishingly high’ levels of…
10 AUG 2012 MINNEAPOLIS – While drinking caffeine each day does not appear to help improve sleepiness among people with Parkinson’s disease, it may have…
“We found that 100 percent of the MCI patients with plasma caffeine levels above the critical level experienced no conversion to Alzheimer’s disease during the…
Study published in Ophthalmology journal SAN FRANCISCO – April 17, 2012 – Researchers at the University of Tokyo’s School of Medicine have shown for the…
09 Mar 2012 You might think that the DNA you inherited is one thing that you absolutely can’t do anything about, but in one sense…
09 Mar 2012 That caffeine in your tea, energy drink or other beverage — is it really natural? Scientists are reporting successful use for the…
10 Feb 2012 Increased coffee intake significantly decreases risk in nonalcoholic steatohepatitis patients Caffeine consumption has long been associated with decreased risk of liver disease…
Moderate caffeine intake associated with higher level for Asians, lower for whites Asian women who consumed an average of 200 milligrams or more of caffeine…
Public release date: 26-Sep-2011 The risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the…
Public release date: 15-Aug-2011 There might be a time when instead of just drinking that morning cup of coffee you lather it on your skin…
Public release date: 4-May-2011 Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea, and other foods seems to protect against conditions…
Public release date: 31-Mar-2011 Eating a fatty fast food meal is never good for you, but washing that meal down with a coffee is even…
Public release date: 17-May-2010 – “Epidemiological studies first revealed an inverse association between the chronic consumption of caffeine and the incidence of Parkinson’s disease,” Researchers…
Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Some people may joke about living on caffeine, but scientists now have genetically engineered E. coli bacteria…
ublic release date: 10-Dec-2012 [Print | E-mail | Share ][ Close Window ] Contact: David Sampson david.sampson@cancer.org American Cancer Society Studies link consumption of more…
Contact: Jyoti Madhusoodanan jmadhusoodanan@plos.org 415-568-4545 x187 Public Library of Science 2-3 cups of coffee improve brain processing of positive, but not negative or neutral words…
Contact: Dawn Peters medicalnews@wiley.com 781-388-8408 Wiley-Blackwell Study finds caffeine in sources other than coffee does not have similar effect Researchers from the National Institute of…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA – Recent studies have linked caffeine consumption to a…