My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public Release: 8-Feb-2015 What's next in diets: Chili peppers? WASHINGTON, D.C., February 8, 2015 -- Don't go chomping on a handful of chili peppers just yet, but there may be…
SAN DIEGO, March 27, 2012 — The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists today reported the latest evidence…
Public release date: 25-Aug-2011 CINCINNATI—Hot chili peppers are known to make people “tear up,” but a new study led by University of Cincinnati allergy researcher Jonathan Bernstein, MD, found…
Public release date: 25-Apr-2011 April 25, 2011 WEST LAFAYETTE, Ind. – Spicing up your daily diet with some red pepper can curb appetite, especially for those who don’t normally eat…
Public release date: 2-Jun-2010 - capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood. - capsaicin-treated rats lost 8 percent…
Contact: Hilary Glover hilary.glover@biomedcentral.com 44-020-319-22370 BioMed Central Having a neighborly chat improves seed germination, finds research in BioMed Central's open access journal BMC Ecology. Even when other known means of…
2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup…
Public release date: 23-Feb-2009 Capsaicin, the active ingredient in chili peppers, is most often experienced as an irritant, but it may also be used to reduce pain. A new work…
Public release date: 6-Aug-2008 Chili peppers can do more than just make you feel hot, reports a study in the August 1 Journal of Biological Chemistry; the active chemical in…
Public release date: 12-Mar-2008 A new class of painkillers that block a receptor called TRPV1 may interfere with brain functions such as learning and memory, a new study suggests. The…
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