My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Cocoa only reduces blood pressure and arterial stiffness when elevated, a new study from the University of Surrey finds. Cocoa flavanols have previously been found to lower blood pressure and…
https://youtu.be/kGX511nWP6A In summary, dietary intake of flavonoids from green tea or cocoa was able to significantly increase the survival rate of aged mice and to prevent some regressive structural changes…
https://youtu.be/Djz3rZ7doLw Best Time to eat Chocolate for Metabolism Morning Chocolate reduced fasting glucose (4.4%) and waist circumference (−1.7%) and increased lipid oxidation (+25.6%). Principal component analyses showed that both timings…
https://youtu.be/fCvBt81otWM Cocoa Rapidly improves visual acuity in daylight Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight #cocoa #vision…
30 Jan 2012 A new study on living animals has shown for the first time that eating cocoa (the raw material in chocolate) can help to prevent intestinal complaints linked…
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