My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Fresno, CA – A recent human study published in the scientific journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin.[1] Study subjects showed increased resistance to sunburn…
The consumption of extra virgin olive oil (EVOO) —a product with widely known benefits for our health— increases the level of phenolic compounds in breast milk and can cross the…
If you need another reason to start the day drinking a cup of joe, a recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup…
The old adage says that an apple a day keeps the doctor away, but new research from the University of Cincinnati shows the potential benefit of a different fruit for…
https://youtu.be/kSBJtb6qgnc OLIVE OIL 1/2 Tbsp Daily Amazing Results When researchers compared those who rarely or never consumed olive oil, those in the highest consumption category had 19% lower risk of…
An antioxidant found in green tea may increase levels of p53, a natural anti-cancer protein, known as the "guardian of the genome" for its ability to repair DNA damage or…
[youtube=http://www.youtube.com/watch?v=RP0ST_JecZ0&w=448&h=252&hd=1] Eating Eggs May Greatly reduce Stroke and CVD risks Eating Eggs May Greatly reduce Stroke and CVD risks There were significant dose-response relationships of egg consumption with morbidity of…
[youtube=http://www.youtube.com/watch?v=ceU0tcFm6XM&w=448&h=252&hd=1] Raw Foods result in Greater Happiness then Processed Foods Raw Foods result in Greater Happiness then Processed Foods "Our research has highlighted that the consumption of fruit and vegetables…
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