My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Researchers evaluated the lactic acid bacterium Leuconostoc mesenteroides CBA3656, isolated from kimchi, for its ability to reduce nanoplastic bioaccumulation. The study showed that CBA3656 effectively binds to polystyrene nanoplastics, enhancing…
- Food supplements containing vitamin E before the stay and the taking of iron and vitamin C during the mountain-climbing activity is crucial. - Isotonic beverages, glycerol, caffeine, aaR, omega…
07 SEP 2012 DURHAM, N.C. – The benefits of breast milk have long been appreciated, but now scientists at Duke University Medical Center have described a unique property that makes…
27 JUL 2012 CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because…
30 Jan 2012 A new study on living animals has shown for the first time that eating cocoa (the raw material in chocolate) can help to prevent intestinal complaints linked…
Public release date: 25-Oct-2011 Washington, DC – 10/26/2011 - Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers…
Public release date: 8-Dec-2010 -daily doses of commonly available whey brought a more than six-point reduction in the average blood pressure of men and women with elevated systolic and diastolic…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences Illinois scientists put cancer-fighting power back into frozen broccoli URBANA, Ill. – There was bad…
2008 study posted for filing Contact: Jerry Barach jerryb@savion.huji.ac.il 972-258-82904 The Hebrew University of Jerusalem Another reason to avoid high-fat diet -- it can disrupt our biological clock Jerusalem, December…
Contact: Angela Dansby aldansby@ift.org 312-782-8424 x127 Institute of Food Technologists When cinnamon is in, Escherichia coli O157:H7 is out. That's what researchers at Kansas State University discovered in laboratory tests…
CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because medical experts…
Public release date: 29-Dec-2008 Jerusalem, December 28, 2008 – Indulgence in a high-fat diet can not only lead to overweight because of excessive calorie intake, but also can affect the…
Public release date: 5-Aug-2008 A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains…
Public release date: 28-May-2008 A new vegetarian food that boosts the uptake of iron and offers a good set of proteins. This could be the result of a doctoral dissertation…
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