Drug-food interactions in mountaineering
- Food supplements containing vitamin E before the stay and the taking of iron and vitamin C during the mountain-climbing activity is crucial. - Isotonic beverages, glycerol, caffeine, aaR, omega…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
- Food supplements containing vitamin E before the stay and the taking of iron and vitamin C during the mountain-climbing activity is crucial. - Isotonic beverages, glycerol, caffeine, aaR, omega…
07 SEP 2012 DURHAM, N.C. – The benefits of breast milk have long been appreciated, but now scientists at Duke University Medical Center have described a unique property that makes…
27 JUL 2012 CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because…
30 Jan 2012 A new study on living animals has shown for the first time that eating cocoa (the raw material in chocolate) can help to prevent intestinal complaints linked…
Public release date: 25-Oct-2011 Washington, DC – 10/26/2011 - Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers…
Public release date: 8-Dec-2010 -daily doses of commonly available whey brought a more than six-point reduction in the average blood pressure of men and women with elevated systolic and diastolic…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences Illinois scientists put cancer-fighting power back into frozen broccoli URBANA, Ill. – There was bad…
2008 study posted for filing Contact: Jerry Barach jerryb@savion.huji.ac.il 972-258-82904 The Hebrew University of Jerusalem Another reason to avoid high-fat diet -- it can disrupt our biological clock Jerusalem, December…
Contact: Angela Dansby aldansby@ift.org 312-782-8424 x127 Institute of Food Technologists When cinnamon is in, Escherichia coli O157:H7 is out. That's what researchers at Kansas State University discovered in laboratory tests…
CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because medical experts…
Public release date: 29-Dec-2008 Jerusalem, December 28, 2008 – Indulgence in a high-fat diet can not only lead to overweight because of excessive calorie intake, but also can affect the…
Public release date: 5-Aug-2008 A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains…
Public release date: 28-May-2008 A new vegetarian food that boosts the uptake of iron and offers a good set of proteins. This could be the result of a doctoral dissertation…
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