My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
PUBLIC RELEASE DATE: 18-Nov-2014 American Heart Association Meeting Report Abstract 15572 High trans fat consumption is linked to worse memory among working-age men, according to research presented at the American…
02 NOV 2012 URBANA – A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits you’d find on a grilled hamburger, especially if you…
[youtube https://www.youtube.com/watch?v=ne2BsTKdjP4?rel=0] Olive oil more stable and healthful than seed oils for frying food **Watch in HD** - The researchers deep- and pan-fried raw potato pieces in four different refined…
12 OCT 2012 Leaves of the plant that yields carob — the substitute for chocolate that some consider healthier than chocolate — are a rich source of antibacterial substances ideal…
BYU study says exercise may reduce motivation for food Research challenges assumption that you can ‘work up an appetite’ It is commonly assumed that you can “work up an appetite”…
September 29, 2014 By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences Scientists at Washington State University have concluded that nondigestible compounds in apples – specifically, Granny Smith…
27 EEP 2012 Blunted ability to identify all five tastes may affect quantity of foods eaten Obese kids have less sensitive taste-buds than kids of normal weight, indicates research published…
" the non-human cells that comprise 80 percent of the cells in the typical person " PHILADELPHIA, Aug. 21, 2012 — The focus of nutrition for good health is quietly shifting…
PHILADELPHIA, Aug. 21, 2012 — Promising results were reported here today from a proof-of-concept clinical trial of an “anti-hunger” ingredient for yogurt, fruit shakes, smoothies and other foods that would…
PUBLIC RELEASE DATE: 27-Aug-2014 A diet of junk food not only makes rats fat, but also reduces their appetite for novel foods, a preference that normally drives them to seek…
" those whose vitamins C, E, and selenium intake was in the top 25% of consumption were 67% less likely to develop pancreatic cancer than those who were in the…
SAN DIEGO, March 27, 2012 — The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists today reported the latest evidence…
Excessive consumption of phosphate is damaging to health. Therefore, food that contains phosphate additives should be labeled, as recommended by Eberhard Ritz and coauthors in their article in the current…
13 Jan 2012 Review confirms benefits of more roughage in the diet We should all be eating more dietary fiber to improve our health – that’s the message from a…
Public release date: 20-Nov-2011 Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to…
Wednesday 07 May 14 The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a…
Public release date: 31-Oct-2011 Washington, DC — The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to…
Public release date: 1-Nov-2011 Mice are often used to test whether substances in food are harmful to humans. This requires that mice and humans metabolise substances in the same way.…
Public release date: 20-Jul-2011 [caption id="" align="aligncenter" width="500"] seaweed farming (Photo credit: nurpax)[/caption] - seaweed proteins work just like the bioactive peptides in milk products to reduce blood pressure almost…
Public release date: 19-May-2011 COLUMBIA, Mo. – A University of Missouri researcher has found that eating a healthy breakfast, especially one high in protein, increases satiety and reduces hunger throughout…
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