My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Restricting salt intake is considered a key component of heart failure treatment, but restricting it too much may actually worsen the outcomes for people with a common form of the…
https://youtu.be/_bicWRBC0IM Study reveals how saline solution can inhibit replication of SARS-CoV-2 “Our explanation of this intracellular response to the hypertonic solution was basic science but the findings of the study…
https://youtu.be/xwmaB1roG7k https://www.medrxiv.org/content/10.1101/2021.08.30.21262701v1 Breathing humid and salt-enriched air reduces respiratory droplet generation; may contribute to the effectiveness of cotton masks and reduce incidence of and death by COVID-19 near seacoasts https://www.eurekalert.org/news-releases/927022…
Sodium’s link to cardiovascular disease Hamilton, ON (Nov. 22, 2011) – For years doctors have warned that too much salt is bad for your heart. Now a new McMaster University…
Public release date: 23-Mar-2011 [caption id="" align="aligncenter" width="333"] Himalayan Pink Salt (Photo credit: Wikipedia)[/caption] The more physically active you are, the less your blood pressure rises in response to a…
Public release date: 19-Nov-2010 But increase in fractures isn’t explained by osteoporosis - risk of vertebral / vertebral compression fractures was 61 percent higher in the older adults with hyponatremia -…
Contact: Stuart Forsyth stuart.forsyth@glasgow.ac.uk 44-785-403-4342 University of Glasgow Chloride is independent indicator of mortality in hypertensive patients 'Eat less salt' is a mantra of our health-conscious times and is seen…
Contact: Jim Sliwa jsliwa@asmusa.org 202-942-9297 American Society for Microbiology Numerous epidemiologic studies have shown that a diet high in salt is associated with an increased risk of gastric cancer. Now…
Contact: Nicole Riehl nicole-riehl@uiowa.edu 319-384-0070 University of Iowa Most people consume far too much salt, and a University of Iowa researcher has discovered one potential reason we crave it: it…
Public release date: 9-Mar-2009 Most people consume far too much salt, and a University of Iowa researcher has discovered one potential reason we crave it: it might put us in…
Public release date: 1-Feb-2008 Â Â Amid concern that people in the United States are consuming inadequate amounts of iodine, scientists in Texas have found that 53 percent of iodized…
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