Editors Note: ( Ralph Turchiano )
I may respond officially to the piece below, that aired this morning. The information CBS supplied was inaccurate to the point where it negatively can impact many lives, therefore it needs clarification.
I encourage you to watch the CBS segment on Omega-3. Then please review this site or any site, such as the PLOS or the NCBI to validate or discredit CBS.
This the basic search for OMEGA-3 below. There are approximately 21 pages of just the Omega-3 research and not just the DHA data.
Search results for ‘omega-3’
Public Release: 25-Mar-2015 APrON study suggests pregnant & lactating women not meeting recommended intake Canadian Science Publishing (NRC Research Press) Alberta Pregnancy Outcomes and Nutrition (APrON) is a birth cohort involving over two thousand women and their infants from Calgary… Read More ›
Study suggests this therapy may provide added benefits to standard care American College of Cardiology WASHINGTON (March 4, 2015) — Taking omega-3 fatty acids appeared to lower inflammation and guard against further declines in heart function among recent heart… Read More ›
PUBLIC RELEASE: 26-FEB-2015 Affecting behavior and psychiatric disorders CHILDREN’S HOSPITAL & RESEARCH CENTER OAKLAND Oakland, CA (February 26, 2015) – Although essential marine omega-3 fatty acids and vitamin D have been shown to improve cognitive function and behavior in the… Read More ›
13 OCT 2013 According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly. The study was published in Journal of the… Read More ›
WASHINGTON, DC (April 9, 2013)—Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number of cells, of triple-negative breast cancer cells more effectively than… Read More ›
New York, NY (February 20, 2013) — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in… Read More ›
February 21, 2013 – News Release A lifelong diet rich in omega-3 fatty acids can inhibit growth of breast cancer tumours by 30 per cent, according to new research from the University of Guelph. The study, published recently in the… Read More ›
PUBLIC RELEASE DATE: 17-Nov-2014 Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists. A substantial amount of evidence exists supporting the heart-health… Read More ›
08 FEB 2013 CORVALLIS, Ore. – Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis – common problems that are steadily rising along with the number… Read More ›
05 FEB 2013 A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability to clear the brain of amyloid plaques, one of the hallmarks of Alzheimer’s disease. In a small… Read More ›
05 OCT 2012 COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests. The study showed that most overweight but… Read More ›
Reports new study in Biological Psychiatry Philadelphia, PA, October 1, 2014 Patients with increased inflammation, including those receiving cytokines for medical treatment, have a greatly increased risk of depression. For example, a 6-month treatment course of interferon-alpha therapy for chronic… Read More ›
The amount of omega-3 (DHA) in a mother’s milk more important than money spent per pupil in predicting test performance
Their findings show that the amount of omega-3 docosahexaenoic acid (DHA) in a mother’s milk — fats found primarily in certain fish, nuts and seeds — is the strongest predictor of test performance. It outweighs national income and the number… Read More ›
29 JUN 2012 COLUMBUS, Ohio – New research shows that omega-3 fatty acid supplements can lower inflammation in healthy, but overweight, middle-aged and older adults, suggesting that regular use of these supplements could help protect against and treat certain illnesses…. Read More ›
Neuroprotective dietary supplements for chronic spinal cord injury – (DHA), an omega-3 fatty acid, and curcumin
Charlottesville, VA (June 26, 2012). Researchers from the Department of Neurosurgery at the David Geffen School of Medicine and the Department of Integrative Biology and Physiology at UCLA have found that a diet enriched with docosahexaenoic acid (DHA), an omega-3… Read More ›
New study presented at the World Congress of Cardiology organized by the World Heart Federation Dubai (20 April 2012): Omega-3 fatty acids may help to reduce the physical harm caused by smoking, according to a new study presented today at… Read More ›