Editors Note: ( Ralph Turchiano )

I may respond officially to the piece below, that aired this morning. The information CBS supplied was inaccurate to the point where it negatively can impact many lives, therefore it needs clarification.

I encourage you to watch the CBS segment on Omega-3. Then please review this site or any site, such as the PLOS or the NCBI to validate or discredit CBS.

This the basic search for OMEGA-3 below. There are approximately 21 pages of just the Omega-3 research and not just the DHA data.

http://clinicalnews.org/?s=omega-3&x=0&y=0

Search results for ‘omega-3’

Pregnant women not getting enough omega-3, critical for infant development

BY RALPH TURCHIANO on MARCH 25, 2015 • ( 1 )

Public Release: 25-Mar-2015 APrON study suggests pregnant & lactating women not meeting recommended intake Canadian Science Publishing (NRC Research Press) Alberta Pregnancy Outcomes and Nutrition (APrON) is a birth cohort involving over two thousand women and their infants from Calgary… Read More ›

Omega-3 fatty acids appear to protect damaged heart after heart attack

BY RALPH TURCHIANO on MARCH 4, 2015 • ( 2 )

Study suggests this therapy may provide added benefits to standard care American College of Cardiology WASHINGTON (March 4, 2015) — Taking omega-3 fatty acids appeared to lower inflammation and guard against further declines in heart function among recent heart… Read More ›

Omega-3 fatty acids and vitamin D may control brain serotonin

BY RALPH TURCHIANO on FEBRUARY 28, 2015 • ( 2 )

PUBLIC RELEASE: 26-FEB-2015 Affecting behavior and psychiatric disorders CHILDREN’S HOSPITAL & RESEARCH CENTER OAKLAND Oakland, CA (February 26, 2015) – Although essential marine omega-3 fatty acids and vitamin D have been shown to improve cognitive function and behavior in the… Read More ›

High serum omega-3 polyunsaturated fatty acid content protects against brain abnormalities

BY RALPH TURCHIANO on JANUARY 2, 2015 • ( 2 )

13 OCT 2013 According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly. The study was published in Journal of the… Read More ›

Omega-3 fatty acids more effective at inhibiting growth of triple-negative breast cancer

BY RALPH TURCHIANO on DECEMBER 3, 2014 • ( 1 )

WASHINGTON, DC (April 9, 2013)—Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number of cells, of triple-negative breast cancer cells more effectively than… Read More ›

Omega-3 lipid emulsions markedly protect brain after stroke in mouse study

BY RALPH TURCHIANO on NOVEMBER 24, 2014 • ( 1 )

New York, NY (February 20, 2013) — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in… Read More ›

OMEGA-3s Inhibit Breast Cancer Tumour Growth, U of G Study Finds

BY RALPH TURCHIANO on NOVEMBER 23, 2014 • ( 1 )

February 21, 2013 – News Release A lifelong diet rich in omega-3 fatty acids can inhibit growth of breast cancer tumours by 30 per cent, according to new research from the University of Guelph. The study, published recently in the… Read More ›

Nothing fishy about health benefits of plant-based omega-3 fatty acid

BY RALPH TURCHIANO on NOVEMBER 20, 2014 • ( 1 )

PUBLIC RELEASE DATE: 17-Nov-2014 Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists. A substantial amount of evidence exists supporting the heart-health… Read More ›

Some omega-3 oils better than others for protection against liver disease

BY RALPH TURCHIANO on NOVEMBER 18, 2014 • ( 1 )

08 FEB 2013 CORVALLIS, Ore. – Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis – common problems that are steadily rising along with the number… Read More ›

Vitamin D, omega-3 may help clear amyloid plaques found in Alzheimer’s

BY RALPH TURCHIANO on NOVEMBER 18, 2014 • ( 1 )

05 FEB 2013 A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability to clear the brain of amyloid plaques, one of the hallmarks of Alzheimer’s disease. In a small… Read More ›

Omega-3 Supplements May Slow A Biological Effect of Aging

BY RALPH TURCHIANO on OCTOBER 12, 2014 • ( 1 )

05 OCT 2012 COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests. The study showed that most overweight but… Read More ›

Omega-3 fatty acids may prevent some forms of depression

BY RALPH TURCHIANO on OCTOBER 2, 2014 • ( 1 )

Reports new study in Biological Psychiatry Philadelphia, PA, October 1, 2014 Patients with increased inflammation, including those receiving cytokines for medical treatment, have a greatly increased risk of depression. For example, a 6-month treatment course of interferon-alpha therapy for chronic… Read More ›

The amount of omega-3 (DHA) in a mother’s milk more important than money spent per pupil in predicting test performance

BY RALPH TURCHIANO on SEPTEMBER 11, 2014 • ( 1 )

Their findings show that the amount of omega-3 docosahexaenoic acid (DHA) in a mother’s milk — fats found primarily in certain fish, nuts and seeds — is the strongest predictor of test performance. It outweighs national income and the number… Read More ›

Omega-3 lowers inflammation in overweight older adults

BY RALPH TURCHIANO on AUGUST 12, 2014 • ( 2 )

29 JUN 2012 COLUMBUS, Ohio – New research shows that omega-3 fatty acid supplements can lower inflammation in healthy, but overweight, middle-aged and older adults, suggesting that regular use of these supplements could help protect against and treat certain illnesses…. Read More ›

Neuroprotective dietary supplements for chronic spinal cord injury – (DHA), an omega-3 fatty acid, and curcumin

BY RALPH TURCHIANO on AUGUST 9, 2014 • ( 1 )

Charlottesville, VA (June 26, 2012). Researchers from the Department of Neurosurgery at the David Geffen School of Medicine and the Department of Integrative Biology and Physiology at UCLA have found that a diet enriched with docosahexaenoic acid (DHA), an omega-3… Read More ›

Omega-3 fatty acids may help to reduce the physical harm caused by smoking

BY RALPH TURCHIANO on JULY 8, 2014 • ( 0 )

New study presented at the World Congress of Cardiology organized by the World Heart Federation Dubai (20 April 2012): Omega-3 fatty acids may help to reduce the physical harm caused by smoking, according to a new study presented today at… Read More ›

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