My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 5-Oct-2007 The research, which involved three separate studies and a follow-up, is discussed in “The Calcium Quandary: How Consumers Use Nutrition Labels for Daily Diet,” published in…
Public release date: 25-Sep-2007 Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of…
Public release date: 1-Oct-2007 More than 30 percent of American children age 18 and younger take some form of dietary supplement, most often multivitamins and multiminerals, according…
Public release date: 2-Oct-2007 A new study in the October issue of Cell Metabolism, a publication of Cell Press, reveals that worms live to an older age when they…
Public release date: 5-Sep-2007 If you eat the right grains for breakfast, such as whole-grain barley or rye, the regulation of your blood sugar is facilitated after breakfast, lunch, and…
Public release date: 8-Aug-2007 Diet foods and drinks for children may inadvertently lead to overeating and obesity, says a new report from the University of Alberta. "The use of diet…
Public release date: 1-Aug-2007 Scientists have discovered how lectins, a family of proteins believed to be a natural insecticide that is abundant in undercooked legumes and grains, can make you…
Jun 8, 7:53 PM ET 2007 Many nutrition experts believe the number of malnourished Britons is closer to 4 million, about 6 percent of the population, than the government's estimate…
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