My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 6-Apr-2008 Inflammation, body fat, weight gain and blood cholesterol all lower in rats fed cherries on top of high-fat, Western style diet ANN ARBOR, Mich. — Tart…
Public release date: 10-Apr-2008 If you are getting forgetful as you get older, then a research team from the University of Reading and the Peninsula Medical School in the Southwest…
Public release date: 11-Apr-2008 Macadamia nuts included in a heart healthy diet reduced low-density cholesterol (bad cholesterol) and should be included among nuts with qualified health claims, according to researchers.…
Public release date: 6-Mar-2008 Good news for chips lovers everywhere – new research in SCI’s Journal of the Science of Food and Agriculture shows that pre-soaking potatoes in…
Public release date: 17-Mar-2008 Rheumatoid arthritis (RA) patients who eat a gluten-free vegan diet could be better protected against heart attacks and stroke. RA is a major risk factor for…
Public release date: 30-Jan-2008 Geneva, N.Y. – January 30, 2008 – Apples, bananas, and oranges are the most common fruits in both Western and Asian diets, and are important sources…
Public release date: 31-Jan-2008 Consumption of sugar sweetened soft drinks and fructose is strongly associated with an increased risk of gout in men, finds a study published on…
Public release date: 1-Feb-2008 According to researchers at the University of Minnesota, the food industry has made progress in reducing the trans fat content in its products since…
Public release date: 1-Feb-2008 Amid concern that people in the United States are consuming inadequate amounts of iodine, scientists in Texas have found that 53 percent of iodized…
Public release date: 14-Jan-2008 Women who have higher dietary intake of lutein and zeaxanthin—compounds found in yellow or dark, leafy vegetables—as well as more vitamin E from food…
Public release date: 2-Jan-2008 Boston, MA— Researchers from Boston University School of Medicine (BUSM) have found that vitamin D2 is equally as effective as vitamin D3 in maintaining 25-hydroxyvitamin D…
Public release date: 25-Dec-2007 It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. Many…
Public release date: 1-Dec-2007 High-calorie foods tend to cost less than lower-calorie items and are less likely to increase in price due to inflation – a possible explanation for why…
Public release date: 2-Dec-2007 Metabolic syndrome is a condition afflicting one quarter to one third of adult men and women and is an established pre-cursor to diabetes, coronary heart disease,…
Public Release: 30-Jul-2007 -It helps to prevent diseases such as anaemia and bone demineralisation -"http://www.ugr.es" researchers have carried out a comparative study on the properties of goat milk compared to…
Public Release: 5-Nov-2007 Journal of Agricultural and Food Chemistry Scientists in Taiwan are reporting new insights into why diets rich in fruits and vegetables reduce the risk of obesity. Their…
Public release date: 7-Nov-2007 More children taking chronic medications for blood pressure, cholesterol, asthma, depression and diabetes WASHINGTON, DC, November 7, 2007 – America’s tweens more than doubled their use…
Public release date: 8-Nov-2007 WASHINGTON, D.C. (November 8, 2007)- There is a new reason for the 76 million baby boomers to grab a glass of milk. Vitamin D, a key…
Public release date: 22-Oct-2007 DALLAS, Oct. 23 - A new global study revealed that 40 percent of men and 30 percent of women are overweight, while 24 percent of men…
Public release date: 22-Oct-2007 Americans are less willing to pay more for healthy dishes, less knowledgeable about healthy menu items, and more likely to consider healthy items bland tasting, finds…
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