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SARS-CoV-2 mutation rate remains low. Across Europe and Italy, the most widespread is strain G, while the L strain from Wuhan is gradually disappearing. These

Despite recent reports of lower COVID-19 incidence among high-altitude populations, current data is insufficient to conclude that high altitude is protective against the SARS-CoV-2 virus.

Certain type of cancer drugs that promote the death of cells can actually be harmful if combined with other treatments that damage our DNA, RNA

Trinity College Dublin study is the first to demonstrate significant improvements in biopsy-measured liver outcomes in a metabolic associated fat liver disease (MAFLD) cohort following

A study led by Charité – Universitätsmedizin Berlin and the Max Planck Institute for Molecular Genetics (MPIMG) shows that some healthy individuals possess immune cells

The review found among children who were infected, transmission was traced back to community and home settings or adults, rather than amongst children within daycares

Recent events have shown how vulnerable the meat processing industry is to COVID-19. Professor Robert Henry says reducing risk of spreading infection in a future

Forty percent of dementia cases could be prevented or delayed by targeting 12 risk factors throughout life, experts say. Source: Forty percent of dementia cases

The number of adults in the United States who suffer from major depressive episodes at some point in their life is far higher than previously

A study by scientists from the University of Southampton has examined the chances of catching COVID-19 in a train carriage carrying an infectious person. Source:

Affirmativ Health sought to determine whether a comprehensive and personalized program, designed to mitigate risk factors of Alzheimer’s disease could improve cognitive and metabolic function

Using an internet survey distributed in the last week of March that sampled 10,368 adults from across the country, researchers found increased levels of depression,

Googling for financial issues, disaster help rose sharply early in the COVID-19 pandemic and may portend a future increase in suicides, found researchers at Columbia

An Israeli population-based study by a group of scientists from the Leumit Health Services and the Azrieli Faculty of Medicine of Bar-Ilan University discovered significant

Of 1,068 patients from 10 health centers enrolled in the study, 67.1% of those who elected to initially manage their care through antibiotics alone experienced

Naturally occurring lithium in public drinking water may have an anti-suicidal effect – according to a new study from Brighton and Sussex Medical School (BSMS)

The COVID-19 pandemic has also affected many people’s subjective well-being. This is the result of a long-term study involving 979 people from Germany conducted by

While there is little doubt that COVID-19 will have lasting impacts on health and the economy, a group of researchers is bringing attention to the

BU biologist and peers find investing in wildlife monitoring and deforestation could prevent costly pandemics. Source: Research suggests combating a pandemic is 500 times more

A healthy low-calorie diet that contains plant products can help us improve the level of sirtuin 1 (SIRT1) protein production that is known to increase

Feeding the world’s growing population in a sustainable way is no easy task. That’s why scientists are exploring options for transforming fruit and vegetable byproducts

Antibiotic treatment in early life impedes brain signalling pathways that function in social behaviour and pain regulation in mice, a new study by Dr Katerina

New research adds to the growing body of evidence that happiness not only feels good, it is good for your physical health, too. Source: Health