Up to 30% of children carry a gene variant that may increase susceptibility to methylmercury
A study with 2,147 children explored the association between prenatal exposure to methylmercury, intellectual coefficient
Goat milk formula could benefit infant gut health: Study
Research suggests goat milk infant formula has similar prebiotic properties to breast milk and could
Extreme exercise can strain the heart without causing permanent damage
Researchers have found no evidence of elevated cardiac risk in runners who completed a 24-hour
Low vitamin D at birth raises risk of higher blood pressure in kids
Vitamin D deficiency from birth to early childhood was associated with an increased risk of
A bacteria likely to reduce the cardiovascular risks of 1 in 2 people
University of Louvain conducted the first pilot study in humans to observe the impact of
Performance-enhancing bacteria may increase performance by 13%
https://www.youtube.com/watch?v=xFBBWaTT9zE Performance-enhancing bacteria may increase performance by 13% They pinpointed one specific group of bacteria,
Women exposed to common antibacterial chemical more likely to break a bone
Women exposed to triclosan are more likely to develop osteoporosis, according to a study published
Goat milk kefir is proven to be good for your health
A University of Cordoba research team, for the first time, applied a protein identification technique
Processed foods may hold key to rise in autism
University of Central Florida researchers are now a step closer to showing the link between
Study: Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells
A new study by researchers at the University of Illinois suggests that three of the
Plant-based diet leads to Crohn’s Disease remission, according to case study
Eating a plant-based diet may be an effective treatment for Crohn’s disease, according to a
Cannabidiol is a powerful new antibiotic
New research has found that Cannnabidiol is active against Gram-positive bacteria, including those responsible for
Study finds micronutrient deficiencies common at time of celiac disease diagnosis
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper,
Could coffee be the secret to fighting obesity?
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can
Discovery of performance-enhancing bacteria in the human microbiome
A collaborative team of Harvard researchers pinpointed one specific group of bacteria, called Veillonella, that
‘Good’ bacteria may prevent — and reverse — food allergy
A study by scientists at Boston Children’s Hospital and Brigham and Women’s Hospital, published today
Eating more vitamin K found to help, not harm, patients on warfarin
Eating more vitamin K found to help, not harm, patients on warfarin When prescribed
Cancer-sniffing dogs 97% accurate in identifying lung cancer, according to study in JAOA
The next step will be to further fractionate the samples based on chemical and physical
Reducing brain inflammation could treat tinnitus and other hearing loss-related disorders
Inflammation in a sound-processing region of the brain mediates ringing in the ears in mice
Yogurt may help to lower pre-cancerous bowel growth risk in men
Eating two or more weekly servings of yogurt may help to lower the risk of
A dietary supplement improves skills of an atypical Rett syndrome patient
Administration of the amino acid L-serine, a dietary supplement, contributes to the improvement of the
Two hours a week is key dose of nature for health and wellbeing
Spending at least two hours a week in nature may be a crucial threshold for
Low vitamin K levels linked to mobility limitation and disability in older adults
Tufts University researchers led the first study to evaluate the association between biomarkers of vitamin
Hepatitis B virus cured – Pilot Study
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