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Penn State researchers found that adding six grams of spices to a meal high in fat and carbohydrates resulted in lower inflammation markers hours later.

It’s inappropriate to consider blanket do-not-resuscitate orders for COVID-19 patients because adequate data is not yet available on US survival rates for in-hospital resuscitation of

Hop-based dietary supplements that many women use to ease the night sweats and hot flashes commonly reported during menopause aren’t likely to cause drug interactions.

Researchers in Trinity College Dublin are urging the Irish government to immediately change recommendations on vitamin D supplements given recent changes by Welsh, English and

Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who

A systematic review and meta-analysis that has determined there is a nine-fold increased risk of having IBD for patients with a previous diagnosis of celiac

The review, published online ahead of print in Schizophrenia Research, found an increase in the prevalence of psychosis as a result of COVID-19 would likely

It’s never too late to lace up some sneakers and work up a sweat for brain health, according to a study published in the May

Over 28 million elective surgeries across the globe could be cancelled as a result of the COVID-19 pandemic — leading to patients facing a lengthy

Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in

Researchers in Trinity College Dublin are urging the Irish government to immediately change recommendations on vitamin D supplements given recent changes by Welsh, English and

Researchers from USC and IFOM Cancer Institute found a fasting-mimicking diet could be more effective at treating some types of cancer when combined with vitamin

A research team from the Friedrich Schiller University of Jena (Germany) and Louisiana State University has clarified the molecular mechanism behind the anti-inflammatory effect of

Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer’s disease and

Two purines, caffeine and urate, have been associated with a reduced risk of Parkinson’s disease (PD) in multiple study groups and populations. Analysis of data

Researchers from McMaster University have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality protein that helps to

What can researchers do when their mathematical models of the spread of infectious diseases don’t match real-world data? One research team is working on a

Children’s Hospital Los Angeles investigator shows that non-caloric sweetener stevia decreases signs of fatty liver disease in a pre-clinical model. Source: Non-caloric sweetener reduces signs

There is no doubt that the COVID-19 crisis is affecting the US economy and labor markets in an unprecedented way. The leisure, hospitality and retail

A group of scientists from Sechenov University, Russia, and La Trobe University, Australia, have developed a fast and cost-effective method of detecting and identifying bioactive

In an analysis published in Phytotherapy Research of randomized controlled trials, individuals who consumed green tea experienced a significant decline in body weight and body

Scientists at the Department of Infection and Immunity of the Luxembourg Institute of Health (LIH) revealed a novel mechanism through which the immune system controls

A study shows that administering coenzyme Q10 reverses damage done to germinative cells by BPA, a contaminant found in many kinds of plastic. Source: Antioxidant

COVID-19 is a pandemic that has forced many states to declare restrictive measures in order to prevent their wider spread. These measures are necessary to