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Study by UAlberta scientists explores in greater depth the effect on infant cognition of drinking fruit juice while pregnant. Source: Does consuming fruit during pregnancy

Regular use of fish oil supplements may be linked to a lower risk of death and cardiovascular disease (CVD) events, such as heart attack and

Critics of the pharmaceutical industry say it is misaligned with public interest. So is it time to nationalize the sector? Experts debate the issue in

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes

Consuming more than half a tablespoon of olive oil daily was associated with a 15% lower risk of having any type of cardiovascular disease and

In a study of over 37,000 Americans, those who ate the most plant protein were 29% less likely to die of coronary heart disease. Substituting

For years, curry lovers have sworn by the anti-inflammatory properties of turmeric, but its active compound, curcumin, has long frustrated scientists hoping to validate these

Researchers at the University of Texas Southwestern Medical Center and University of Chicago have discovered that bacteria that usually live in the gut can accumulate

The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on

Scientists at the Laboratoire des Maladies Neurodégénératives (CNRS/CEA/Université Paris-Saclay) and the Neurocentre Magendie (INSERM/Université de Bordeaux) have just shown that a metabolic pathway plays a

Frenc researchers and from Brazilian (Belo Horizonte), Scottish (Glasgow) and Danish (Copenhagen) laboratories have shown for the first time in mice that perturbation of the

New research shows that animals on a prebiotic diet sleep better and are buffered from the physiological impacts of stress. The undigestible dietary compounds, found

About 1 million people in the United States have ulcerative colitis, a serious disease of the colon that has no cure and whose cause is

According to a new epidemiological study, women in their late 50s and early 60s who consumed at least two servings of walnuts per week had

Adults who drank sugary beverages daily had an increased risk of developing abnormal blood cholesterol and triglycerides compared to those who did not, according to

The naturally occurring molecule N-acetylcysteine (NAC) shows benefit in a clinical trial for multiple sclerosis. Source: Antioxidant precursor molecule could improve brain function in patients

Public health agencies worldwide have identified antibiotic resistance of disease-causing bacteria as one of humanity’s most critical challenges. However, scientists haven’t discovered a new class

For women receiving breast implants during reconstructive or cosmetic breast surgery, scarring around the implant – called capsular contracture – is a common, costly, and

If you want to reduce levels of inflammation throughout your body, delay the onset of age-related diseases, and live longer — eat less food. That’s

Los investigadores simularon las condiciones de cocción de una cocina doméstica para determinar cómo el salteado casero afecta a los polifenoles del aceite virgen extra.

A new influenza strain appears each flu season, rendering past vaccines ineffective. Antibiotic resistant ‘superbugs’ quickly develop genetic resistance to existing drugs. Rapidly changing viruses

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet

About 1 million people in the United States have ulcerative colitis, a serious disease of the colon that has no cure and whose cause is

According to a new epidemiological study, women in their late 50s and early 60s who consumed at least two servings of walnuts per week had