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A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease.

Daily exposure to blue wavelength light each morning helps to re-entrain the circadian rhythm so that people get better, more regular sleep which was translated

Whooping cough bacteria are becoming smarter at colonising and feeding off unwitting hosts — whether they have been vaccinated or not — strengthening calls for

New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety,

Adverse outcomes from childhood exposures to lead and mercury are on the decline in the United States, likely due to decades of restrictions on the

A common bacteria that boosts digestive health can slow — and even reverse — build-up of a protein associated with Parkinson’s, new research suggests. Source:

Flu season is underway in the Northern Hemisphere, sickening millions of people and in rare cases, causing hospitalization or death. The best prevention is a

UT Southwestern researchers find that humans and mice with pancreatitis are deficient in a stress hormone called FGF21. Source: Could pancreatitis be a stress hormone

Scientists at the MDI Biological Laboratory, in collaboration with scientists from the Buck Institute for Research on Aging in Novato, Calif., and Nanjing University in

Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European

An interdisciplinary team of scientists from KU Leuven, the University of Bremen, the Leibniz Institute of Materials Engineering, and the University of Ioannina has succeeded

BPA’s counterpart replacement BPS can hinder heart function within minutes of a single exposure, according to a new University of Guelph study. Source: BPA replacement

For the many men diagnosed with testosterone deficiency, losing weight can help increase testosterone levels. But certain diets — specifically a low-fat diet — may

Foods such as honey, licorice, oregano, and hot sauce have an antimicrobial effect and some of them trigger phage production in our gut. We could

With more people with diabetes and pre-diabetes looking for novel strategies to help control blood sugar, new research from UBC’s Okanagan campus suggests that ketone

Published in Arthritis & Rheumatology, a treatment involving electrical nerve stimulation helped women with fibromyalgia in a recent clinical trial. Source: Nerve stimulation may benefit

For many people, the New Year is a time to adopt new habits as a renewed commitment to personal health. Newly enthusiastic fitness buffs pack

A randomized controlled study recently published in the Hypertension issue of Ethnicity & Disease found the Transcendental Meditation (TM) technique helps prevent abnormal enlargement of

Research led by St. Michael’s Hospital of Unity Health Toronto and published in The American Journal of Clinical Nutrition analyzed 28 studies from seven countries

Glutamine could help people with obesity reduce inflammation of fat tissue and reduce fat mass, according to a new study at Karolinska Institutet in Sweden

In most cases, your genes have less than five per cent to do with your risk of developing a particular disease, according to new research

Prior organic farming practices and plantings can have lasting outcomes for future soil health, weeds and crop yields, according to new Cornell University research. Source:

Investigators analyzed the impact of 10 dietary factors — including consumption of fruits and vegetables, nuts and seeds, processed meats and more — and estimated

An antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by NTU Singapore