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Mount Sinai study highlights the potential of cannabidiol as a treatment option for opioid abuse.

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Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables — the family

A new study from the University of Eastern Finland shows that a moderately high intake

Spanish and Italian researchers have proven that when honey from strawberry trees, a product typical

Regular use of glucosamine supplements may be related to a lower risk of cardiovascular disease

Exposure to glyphosate, the primary ingredient in the popular weed killer Roundup, correlates to more

UT Southwestern researchers identified a previously unknown bacteria-killing protein on the epidermis that requires vitamin

Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with

The Estée Lauder Companies Inc. Research & Development (R&D) team will present research focused on

A new study released by the Center for Nutrition Research at Illinois Institute of Technology

Training for and completing a first-time marathon ‘reverses’ aging of major blood vessels, according to

Low awareness of heart failure among patients and the public is highlighted in surveys to

A new study has researchers hopeful that a ketogenic diet could prove useful in the

Neuroscientists at Tufts prevented the development of epileptic activity in mice after traumatic brain injury

Researchers from the University of Luxembourg have discovered a combination of dietary factors and gut

Many people have heard that drinking cranberry juice can help prevent urinary tract infections (UTIs).

Regular exercise prevents oxidative stress-induced muscle wasting, at least partially by improving the antioxidant defense

James Cook University scientists in Australia say they have the solution for a problem gym-goers

When treated with peppermint oil, 63% of patients with disorders of the esophagus that cause