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Researchers at Karolinska Institutet in Sweden have explored all COVID-19 research published during the initial phase of the pandemic. The results, which were achieved by

DALLAS, Nov. 9, 2020 — Individuals who consume chili pepper may live longer and may have a significantly reduced risk of dying from cardiovascular disease

CHICAGO: The social isolation brought on by stay-at-home orders (SAHO) issued in the early phase of the Coronavirus Disease 2019 (COVID-19) pandemic may have a

UNIVERSITY PARK, Pa. — Similar to bacteria evolving resistance to antibiotics, viruses can evolve resistance to vaccines, and the evolution of SARS-CoV-2 could undermine the

Research has confirmed the nationwide Alert Level 4 COVID-19 lockdown had a significant toll on New Zealanders’ well-being, especially for younger people – but the

Social distancing introduced in response to COVID-19 is increasing feelings of loneliness in Scotland’s older population and impacting their wellbeing, according to a new University

A randomized clinical trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in mild cognitive impairment: the MICOIL pilot study Thessaloniki, Greece, November

CLEVELAND – Results from a new Cleveland Clinic-led study suggest that melatonin, a hormone that regulates the sleep-wake cycle and is commonly used as an

Measures to reduce the spread of COVID-19 through non-pharmaceutical interventions (NPIs) such as mask wearing and social distancing are a key tool in combatting the

Palm oil contains abundant quantities of vitamin E compounds, which include tocopherols and tocotrienols. These compounds have anti-oxidant effects, which protect cells from damage from

People whose treatment for cancer is delayed by even one month have in many cases a 6 to 13% higher risk of dying – a

Vitamin D supplementation eased the symptoms experienced by children with severe atopic dermatitis, or eczema, in a recent randomized controlled trial published in Pharmacology Research &

A rise in negative health behaviours – such as lack of sleep, exercise and an unhealthy diet – is connected to poorer mental health during

A recent study by researchers at the University of Jyväskylä was successful in partially preventing fatty liver disease in rats. Rats with fatty liver disease

Trial participants who received a multinutrient formulation over an extended period of time showed a significantly less rapid deterioration in cognitive performance than the patients

Governments should consider incentivising people to get a COVID-19 jab, when the vaccine becomes available, to achieve the required level of herd immunity–which could be

One of the main natural components of ayahuasca tea is dimethyltryptamine (DMT), which promotes neurogenesis –the formation of new neurons– according to research led by

A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical activity. Research

Simply comparing the total number of deaths across countries may provide a misleading representation of the underlying level of transmission of SARS-CoV-2, the virus that

A bacterium found among the soil close to roots of ginseng plants could provide a new approach for the treatment of Alzheimer’s. Rhizolutin, a novel

We are born into an environment full of small organisms called microbiota. Within the first minutes and hours of our lives, they start challenging but

Vitamin D is a critical nutrient and has many important functions in the body. A mother’s vitamin D supply is passed to her baby in