Vitamin D supplementation may slow diabetes progression
Vitamin D supplementation may slow the progression of type 2 diabetes in newly diagnosed patients
Compound found in red wine opens door for new treatments for depression, anxiety
A new University at Buffalo-led study has revealed that the plant compound resveratrol, which is
Tart cherry juice may juice up the brain
In a new study published in Food & Function , researchers at the University of
Diets rich in blueberries yield diverse benefits
A collection of new studies in The Journals of Gerontology, Series A: Biological Sciences and
An apple carries about 100 million bacteria — good luck washing them off
Published in Frontiers in Microbiology, a new study shows that organic apples harbor a more
Drinking red wine on the red planet
BIDMC researchers report that a daily moderate dose of resveratrol significantly preserved muscle function and
Cognitive decline reversed 30 years in 6 weeks
Cognitive decline reversed 30 years in 6 weeks After just 1 ½ months, participants increased
Johns Hopkins Medicine researchers identify health conditions likely to be misdiagnosed
For a patient, a diagnostic error can mean the difference between life and death. While
Raising eyebrows on neuroinflammation: Study finds novel role for ‘skin plumping’ molecule
Scientists have discovered a novel mechanism and role in the brain for hyaluronic acid —
Strain of common cold virus could revolutionize treatment of bladder cancer
https://youtu.be/C5sMslkfISU Strain of common cold virus could revolutionize treatment of bladder cancer A strain of
Low VIT K may result in knee pain, disability or immobility
Low VIT K may result in knee pain, disability or immobility older adults with low
Quorn protein builds muscle better than milk protein
A study from the University of Exeter has found that mycoprotein, the protein-rich food source
Up to 30% of children carry a gene variant that may increase susceptibility to methylmercury
A study with 2,147 children explored the association between prenatal exposure to methylmercury, intellectual coefficient
Goat milk formula could benefit infant gut health: Study
Research suggests goat milk infant formula has similar prebiotic properties to breast milk and could
Extreme exercise can strain the heart without causing permanent damage
Researchers have found no evidence of elevated cardiac risk in runners who completed a 24-hour
Low vitamin D at birth raises risk of higher blood pressure in kids
Vitamin D deficiency from birth to early childhood was associated with an increased risk of
A bacteria likely to reduce the cardiovascular risks of 1 in 2 people
University of Louvain conducted the first pilot study in humans to observe the impact of
Performance-enhancing bacteria may increase performance by 13%
https://www.youtube.com/watch?v=xFBBWaTT9zE Performance-enhancing bacteria may increase performance by 13% They pinpointed one specific group of bacteria,
Women exposed to common antibacterial chemical more likely to break a bone
Women exposed to triclosan are more likely to develop osteoporosis, according to a study published
Goat milk kefir is proven to be good for your health
A University of Cordoba research team, for the first time, applied a protein identification technique
Processed foods may hold key to rise in autism
University of Central Florida researchers are now a step closer to showing the link between
Study: Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells
A new study by researchers at the University of Illinois suggests that three of the
Plant-based diet leads to Crohn’s Disease remission, according to case study
Eating a plant-based diet may be an effective treatment for Crohn’s disease, according to a
Cannabidiol is a powerful new antibiotic
New research has found that Cannnabidiol is active against Gram-positive bacteria, including those responsible for