My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
27 JUL 2012 A follow-up study of more than 34,000 women in Sweden has shown that moderate drinkers, in comparison with abstainers, were at significantly lower risk of developing rheumatoid…
12 JULY 2012 3 drinks per week can halve the risk of developing the condition Research: Long term alcohol intake and risk of rheumatoid arthritis in women: a population based…
Public release date: 10-Nov-2011 Acute alcoholic hepatitis is one of the most serious forms of alcoholic liver disease, affecting individuals with chronic excessive alcohol consumption, which generally equates to more…
Public release date: 24-Oct-2011 The ‘Twinkie Defense’: The relationship between carbonated non-diet soft drinks and violence perpetration among Boston high school students Teens who drink more than five cans of…
Public release date: 29-Nov-2010 With the emergence of an epidemic of obesity and type 2 diabetes (DM) throughout the world, the association of lifestyle habits that may affect the risk…
Public release date: 16-Aug-2010 - risk of psoriasis was 72 percent greater among women who had an average of 2.3 drinks per week or more - Light beer, red wine,…
Public release date: 27-Jul-2010 - on-drinkers were four times more likely to develop RA than people who drank alcohol on more than ten days a month - It is not…
2009 study posted for filing Contact: Peter Coyle, Ph.D. 61-8-8222-3028 peter.coyle@imvs.sa.gov.au Hanson Institute Alcoholism Clinical and Experimental Research Animal research has shown that binge drinking – even just once –…
Public release date: 29-Apr-2009 Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake Drinking up to half a glass of wine a…
Public release date: 3-Mar-2009 - The authors hypothesize that the silicon found in beer is contributing to the higher BMD scores in the men who reported consuming one or two…
Public release date: 6-Jan-2009 - Compared with people who did not drink coffee, those who drank one or more cups per day had half the risk of developing these cancers,…
Public release date: 4-Dec-2008 Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. This is the major finding of the European…
Public release date: 16-Jun-2008 Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or…
Public release date: 25-Mar-2008 Contact: Leslie Orr Leslie_Orr@urmc.rochester.edu 585-275-5774 University of Rochester Medical Center Rochester researchers showed for the first time that a natural antioxidant found in grape skins and…
Public release date: 6-Nov-2007 Concord grape juice and red wine polyphenols show promise in counteracting beta-amyloid plaques associated with cognitive decline Two recent population studies associated moderate red wine and…
Public release date: 30-Oct-2007 The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In…
Public release date: 2-Oct-2007 Even relatively low doses of resveratrol—a chemical found in the skins of red grapes and in red wine—can improve the sensitivity of mice to the hormone…
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