My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
B-type procyanidins, made of catechin oligomers, are a class of polyphenols found abundantly in foods like cocoa, apples, grape seeds, and red wine. Several studies have established the benefits of…
https://youtu.be/Djz3rZ7doLw Best Time to eat Chocolate for Metabolism Morning Chocolate reduced fasting glucose (4.4%) and waist circumference (−1.7%) and increased lipid oxidation (+25.6%). Principal component analyses showed that both timings…
[youtube=http://www.youtube.com/watch?v=fu1rHvnvPYk&w=448&h=252&hd=1] Dark Chocolate improves vision with 2 hours Contrast sensitivity and visual acuity were significantly higher 2 hours after consumption of a dark chocolate bar compared with a milk chocolate…
12 OCT 2012 Leaves of the plant that yields carob — the substitute for chocolate that some consider healthier than chocolate — are a rich source of antibacterial substances ideal…
07 SEP 2012 MINNEAPOLIS – Eating a moderate amount of chocolate each week may be associated with a lower risk of stroke in men, according to a new study published…
1 Jun 2012 Daily consumption over 10 years is a cost-effective strategy Daily consumption of dark chocolate can reduce cardiovascular events, such as heart attacks and strokes, in people with…
07 Apr 2012 Katherine Hepburn famously said of her slim physique: “What you see before you is the result of a lifetime of chocolate.” New evidence suggests she may have…
17 DEC 2011 A 15-minute walk can cut snacking on chocolate at work by half, according to research by the University of Exeter. The study showed that, even in stressful…
[youtube http://www.youtube.com/watch?v=i3D2FmCYvBo] Highlights: "The good microbes, such as Bifidobacterium and lactic acid bacteria, feast on chocolate," she said. "When you eat dark chocolate, they grow and ferment it, producing compounds…
Public release date: 6-Feb-2011 It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates…
Public release date: 5-Jul-2010 HRR: COI ( Conflict of Interest, be aware ) - daily cocoa flavanol consumption more than doubled the number of circulating angiogenic cells (CACs) in the…
Yes Engineered Evil..Some how Fascinating and yet So So Deadly ;-).. Engineering Evil PUBLISHED:14:31 EST, 31 August 2012| UPDATED:15:50 EST, 31 August 2012 Heston Blumenthal eat your heart out. Famed…
Public release date: 11-Nov-2009 - found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies…
Public release date: 13-Oct-2009 People often eat food to feel better, but researchers have found that eating chocolate or drinking water can blunt pain, reducing a rat’s response to…
Public release date: 23-Sep-2008 An Italian study, the first outcome of a large epidemiological investigation, finds new beneficial effects of chocolate in the prevention of cardiovascular disease Maybe gourmands are…
Public release date: 18-Aug-2008 McLEAN, VA (August 18, 2008) – Cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain,…
Public release date: 26-May-2008 For people with diabetes, sipping a mug of steaming, flavorful cocoa may seem a guilty pleasure. But new research suggests that indulging a craving for cocoa…
Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure, without weight gain or other adverse effects, according to a study in the…
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