My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
PUBLIC RELEASE DATE: 27-Oct-2014 Boston, MA — People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic…
15 Jun 2012 Certain saturated fats that are common in the modern Western diet can initiate a chain of events leading to complex immune disorders such as inflammatory bowel diseases…
clinical trials have shown that fish and walnut oil supplementation in pregnant women reduces the risk of allergy in their children Public release date: 8-Sep-2011 A possible link between what…
176 - 07 MAR 2014 Compiled by Ralph Turchiano • Detailed research references and further affiliations on each article are posted at www.healthreserachreport.me . In this issue: Abdominal fat accumulation…
- the increase in muscle mass was three times less for those who ate saturated fat compared with those who ate polyunsaturated fat. - Despite comparable weight gains between the…
Columbus, OH - 9/13/2013 In the first study to closely examine the polyunsaturated fatty acid (PUFA) intake among U.S. children under the age of 5, Sarah Keim, PhD, principal…
Public release date: 29-Jun-2009 - This means that, over a 2 second sprint, a mouse fed on a high n-6 fatty acid diet would have a 0.4m advantage. This represents…
Public release date: 5-Nov-2007 DURHAM, N.C. – The known association between breast feeding and slightly higher IQ in children has been shown to relate to a particular gene in the…
Public release date: 25-Sep-2007 Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of…
Public release date: 24-Jun-2007 Omega-3 polyunsaturated fatty acids protect against the development and progression of retinopathy, a deterioration of the retina, in mice. This is the major finding of a…
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