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An international team of researchers combined a calorie-restricted diet high in fat and low in

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Research in mice has found that the transfer of immunity from mum to baby can

Thirty years after scientists first suggested that increased exposure to microorganisms could benefit health, CU

The global spread of antibiotic resistance is undermining decades of progress in fighting bacterial infections.

Researchers have discovered that humans and great apes possess a receptor on their cells that

Mount Sinai study highlights the potential of cannabidiol as a treatment option for opioid abuse.

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Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables — the family

A new study from the University of Eastern Finland shows that a moderately high intake

Spanish and Italian researchers have proven that when honey from strawberry trees, a product typical

Regular use of glucosamine supplements may be related to a lower risk of cardiovascular disease

Exposure to glyphosate, the primary ingredient in the popular weed killer Roundup, correlates to more

UT Southwestern researchers identified a previously unknown bacteria-killing protein on the epidermis that requires vitamin

Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with

The Estée Lauder Companies Inc. Research & Development (R&D) team will present research focused on

A new study released by the Center for Nutrition Research at Illinois Institute of Technology

Training for and completing a first-time marathon ‘reverses’ aging of major blood vessels, according to

Low awareness of heart failure among patients and the public is highlighted in surveys to

A new study has researchers hopeful that a ketogenic diet could prove useful in the