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BIDMC researchers report that a daily moderate dose of resveratrol significantly preserved muscle function and mitigated muscle atrophy in an animal model mimicking Mars’ partial

For a patient, a diagnostic error can mean the difference between life and death. While estimates vary, likely more than 100,000 Americans die or are

Scientists have discovered a novel mechanism and role in the brain for hyaluronic acid — a clear, gooey substance popularized by cosmetic and skin care

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building

A study with 2,147 children explored the association between prenatal exposure to methylmercury, intellectual coefficient at 8 years of age, and genotype Source: Up to

Research suggests goat milk infant formula has similar prebiotic properties to breast milk and could play a role in supporting healthy gut function in infants.

Researchers have found no evidence of elevated cardiac risk in runners who completed a 24-hour ultramarathon (24UM), despite the transient elevation of blood biomarkers that

Vitamin D deficiency from birth to early childhood was associated with an increased risk of elevated systolic blood pressure during childhood and adolescence. The study

University of Louvain conducted the first pilot study in humans to observe the impact of the bacteria Akkermansia. Results: the bacterium limits the increase of

Women exposed to triclosan are more likely to develop osteoporosis, according to a study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

A University of Cordoba research team, for the first time, applied a protein identification technique to this product on a massive scale and found activity

University of Central Florida researchers are now a step closer to showing the link between the food pregnant women consume and the effects on a

A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on

Eating a plant-based diet may be an effective treatment for Crohn’s disease, according to a case study published in the journal Nutrients. Source: Plant-based diet

New research has found that Cannnabidiol is active against Gram-positive bacteria, including those responsible for many serious infections (such as Staphyloccocus aureus and Streptococcus pneumoniae),

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with

Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s own fat-fighting defenses, which could

A collaborative team of Harvard researchers pinpointed one specific group of bacteria, called Veillonella, that they found was enriched in the gut microbiome of Boston

A study by scientists at Boston Children’s Hospital and Brigham and Women’s Hospital, published today in Nature Medicine, makes a strong case that the national