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In an analysis published in Phytotherapy Research of randomized controlled trials, individuals who consumed green tea experienced a significant decline in body weight and body

Scientists at the Department of Infection and Immunity of the Luxembourg Institute of Health (LIH) revealed a novel mechanism through which the immune system controls

A study shows that administering coenzyme Q10 reverses damage done to germinative cells by BPA, a contaminant found in many kinds of plastic. Source: Antioxidant

COVID-19 is a pandemic that has forced many states to declare restrictive measures in order to prevent their wider spread. These measures are necessary to

Foods, such as French fries, cheese, cookies, soda, and sports and energy drinks, are commonly found in the diets of United States adults with inflammatory

Educational status appears to have positive influence on a healthy diet, particularly in low income countries, according to new research examining European nutritional data. Source:

A new study has found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20

Current knowledge about the role of aerosols in the transmission of SARS-CoV-2 warrants urgent attention. Current guidance and public health information has slowly shifted focus

Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer’s disease and

Two purines, caffeine and urate, have been associated with a reduced risk of Parkinson’s disease (PD) in multiple study groups and populations. Analysis of data

A new way to prevent autoimmune diseases associated with aging like atherosclerosis, Alzheimer’s disease, and Parkinson’s disease was described in the article. Source: Scientists invented

New research finds BioCell Collagen Ingestion to reduce signs of UVB-Induced photoaging, which accounts for a significant amount of visible skin damage. Source: Study shows

An international team of researchers, led by Professor Margaret Rayman at the University of Surrey, has identified a link between the COVID-19 cure rate and

A plant extract combination of fruits, leaves, and roots may help to relieve hangover symptoms, reveals research published online in BMJ Nutrition Prevention & Health.

Researchers from the University of Copenhagen have developed a new way to treat chronic pain which has been tested in mice. With a compound designed

A new study of medical staff treating COVID-19-infected patients found 42.8% experienced serious skin injury related to the use of personal protective equipment (PPE), including

New research led by Marian Reven, a Ph.D. student in the West Virginia University School of Nursing, suggests that aromatherapy may reduce nurses’ on-the-job feelings

Findings from a new study examining human and canine brain cancer cells suggest that cannabidiol, or CBD, could be a useful therapy for a difficult-to-treat

New UBC research shows for the first time that soil silicates–the most abundant material on the Earth’s crust–play a key role in blood clotting. Source:

A return to the principles of equality and universality of care that informed the NHS 70 years ago could be impossible. Source: COVID-19 could spell

Elevated levels of nitrogen dioxide in the air may be associated with a high number of deaths from COVID-19. A new study by Martin Luther

Supplements containing vitamins C and D and other micronutrients, sometimes in amounts exceeding the federally recommended levels, are a safe, effective and low-cost means of

This randomized clinical trial evaluates the safety and efficacy of two  chloroquine diphosphate dosages in patients with severe coronavirus disease 2019 (COVID-19). Source: Effect of

Heart attack patients who take part in a lifestyle improvement program feel better — especially when they do additional physical activity. That’s the finding of