Study finds micronutrient deficiencies common at time of celiac disease diagnosis
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper,
Could coffee be the secret to fighting obesity?
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can
Discovery of performance-enhancing bacteria in the human microbiome
A collaborative team of Harvard researchers pinpointed one specific group of bacteria, called Veillonella, that
‘Good’ bacteria may prevent — and reverse — food allergy
A study by scientists at Boston Children’s Hospital and Brigham and Women’s Hospital, published today
Eating more vitamin K found to help, not harm, patients on warfarin
Eating more vitamin K found to help, not harm, patients on warfarin When prescribed
Cancer-sniffing dogs 97% accurate in identifying lung cancer, according to study in JAOA
The next step will be to further fractionate the samples based on chemical and physical
Reducing brain inflammation could treat tinnitus and other hearing loss-related disorders
Inflammation in a sound-processing region of the brain mediates ringing in the ears in mice
Yogurt may help to lower pre-cancerous bowel growth risk in men
Eating two or more weekly servings of yogurt may help to lower the risk of
A dietary supplement improves skills of an atypical Rett syndrome patient
Administration of the amino acid L-serine, a dietary supplement, contributes to the improvement of the
Two hours a week is key dose of nature for health and wellbeing
Spending at least two hours a week in nature may be a crucial threshold for
Low vitamin K levels linked to mobility limitation and disability in older adults
Tufts University researchers led the first study to evaluate the association between biomarkers of vitamin
Hepatitis B virus cured – Pilot Study
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Eating more vitamin K found to help, not harm, patients on warfarin
When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in
Checkmate for hepatitis B viruses in the liver
Researchers at Helmholtz Zentrum München and the Technical University of Munich, working in collaboration with
Exposure to inorganic dust increases risk of gout in women by 27%
The results of a study presented today at the Annual European Congress of Rheumatology (EULAR
Mouse study finds BPA exposure has transgenerational effects on gene linked to autism
Transgenerational bisphenol A (BPA) exposure may contribute to autism, according to a mouse study published
Research reveals a natural pregnancy hormone could relax a locked-up joint
Researchers at Boston University and Beth Israel Deaconess Medical Center discover surprising step toward melting
High fiber during pregnancy reduces risk of celiac disease in children, research finds
High fiber intake during pregnancy is linked with a decreased risk of celiac disease in
Sun-exposed oyster mushrooms help patients fight tuberculosis
In a new study, researchers show that sun-exposed oyster mushrooms offer a readily available source
Tart cherry shown to decrease joint pain, sore muscles in some breast cancer patients
Tart cherry reduces the musculoskeletal effects of aromatase inhibitors in patients with non-metastatic breast cancer,
COPD and Asthma may be effectively treated with Fermentable Fiber
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Vitamin D could help cancer patients live longer
Michigan State University physicians have found that vitamin D, if taken for at least three
Sunshine may decrease risk of inflammatory bowel disease
Children who spend half an hour a day outside in the sun reduce their risk
Eating blueberries every day improves heart health
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease — according