The case for omega-3 supplementation to lower aggression
People who regularly eat fish or take fish oil supplements are getting omega-3 fatty acids, which play a critical role in brain function. Research has long shown a basis in…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
People who regularly eat fish or take fish oil supplements are getting omega-3 fatty acids, which play a critical role in brain function. Research has long shown a basis in…
Red Yeast Rice Reboot New Research EP. 1190 MAY 2024
This study is reported by Jun Wang’s group from the Institute of Microbiology, Chinese Academy of Sciences, and Yutao Cui’s group from Dr. CUIYUTAO Clinic, Beijing. Since early 2020, the…
A substance naturally occurring in i.a. pomegranates, strawberries and walnuts can improve memory and treatment of Alzheimer’s disease, a new study conducted at the University of Copenhagen concludes. Forgetfulness, difficulty…
Women with breast cancer who exclusively ate a whole-foods, plant-based diet lost weight, improved cholesterol levels and other key metabolic factors, had less fatigue, and perceived that they felt sharper…
Nearly three-quarters of the United States population receives drinking water that contains fluoride, a practice that began in 1945 to help prevent tooth decay. But recent studies suggest that fluoride…
Higher fluoride levels in pregnant women are linked to increased odds of their children exhibiting neurobehavioral problems at age 3, according to a new study led by a University of…
Study finds that altered states of consciousness associated with yoga, meditation, mindfulness, and other practices are common, and mostly positive or even transformative, but that for some people, they can…
Strawberries and Cognitive Improvements Ep. 1189 MAY 2024
New research led by Flinders University and international experts is expanding understanding of vaccine-induced immune thrombocytopenia and thrombosis (known as VITT). At the height of the COVID-19 pandemic in 2021,VITT…
After the first Omicron wave, research shows that many of the risks of Covid infection changed Before February 2022, always wearing face masks and being retired were associated with reduced…
Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new research by UC San Francisco.…
BOSTON - (May 13, 2024) Severe traumatic brain injury (TBI) is a major cause of hospitalizations and deaths around the world, affecting more than five million people each year. Predicting outcomes…
Researchers discovered a compound called Cnicin from the blessed thistle plant that shows promise in promoting nerve regeneration. In animal models, Cnicin significantly improved motor function and nerve cell growth…
Unlocking Power: Can Rinsing with Carbs Boost Strength? Episode 1187 MAY 2024
Québec, April 30, 2024 - Cranberry extracts appear to improve intestinal microbiota and help prevent chronic diseases such as diabetes and cardiovascular diseases. The study of Université Laval and the Institute…
Philadelphia, April 30, 2024 – A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to…
Light Exposure: Risk and Benefit (New Study) Ep.1186 APR 2024
Francis Crick Institute press release Under strict embargo: 19:00 BST Thursday 25 April 2024 Peer reviewed Experimental study Animals and people Researchers at the Francis Crick Institute, the National Cancer…
Anti-N-methyl-d-aspartate (Anti-NMDA) receptor encephalitis is an acuteautoimmune disorder that develops both neurological symptoms and psychiatricsymptoms, including hallucination, cognitive disturbance, epilepsy, movementdisorder, and impaired consciousness. This disease may be misdiagnosed at…
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